Store-bought egg replacer: Follow the instructions on the back of the pack for replacement.TIP- Muffins made with flax-egg will have a slightly different texture. Once thick and has a gelatin-like texture, proceed with the recipe. Set aside to thicken for 5-10 until it becomes gelatinous. Flax-egg: If you plan to bake these muffins eggless, then you will want to start by prepping your flax egg first. To make a flax-egg mix one tablespoon of ground flax seeds (2.25 teaspoons pre-ground) and three tablespoons of water to replace one egg.These Blueberry muffins with streusel crumb topping have been tested with an egg-free alternative. Gluten Free Option: To make these gluten free: use a 1:1 gluten free baking mix or almond flour instead of the all purpose.FAQ’s Related to this recipe! Egg-free Options!.Vegan Option: To make these vegan, use an egg replacer or flax egg (1 tablespoon ground flax meal mixed with 1 tablespoon of water, for each egg).Muffins will be ready when you can insert a toothpick into the center and it comes out clean.ĭietary Modifications, Vegan and Gluten Free Options Mash with a fork and scoop about a tablespoon over each muffin before baking. Make the crumble: in a bowl, add the sugar, flour, cinnamon, and butter.Batter should fill the muffin cups to the top. Fold the blueberries into the batter, and scoop the batter into the muffin tin.Once mixed, pour into the dry ingredients and stir well. In a small bowl mix the wet ingredients: eggs, Vegetable oil, milk, vanilla extract.In a large mixing bowl, add the flour, sugar, salt, and baking powder.Grease a muffin tin or line with paper liners. Preheat the oven to 400 degrees Fahrenheit.How Do I Make These Blueberry Muffins Without Milk or Butter? These also freeze well, so if you have extras, you can store in an airtight bag in the freezer and reheat later. Bake once, and enjoy a dozen muffins throughout the week. These are a fantastic make-ahead breakfast idea. These muffins are best served warm from the oven, with a pad of dairy free butter and a drizzle of fresh raw honey. Crumble topping: made with cinnamon, sugar, coconut oil, and flour!.T his real all natural vanilla is a fantastic ingredient to give these cookies an #extra boost. Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor.A lmond milk, which Silk has a shelf-stable version that lasts up to a year in the pantry!.Coconut Oil: I love keeping a few jars of this organic coconut oil on hand, it’s great for cooking and also a really nice skin moisturizer outside the kitchen.If you are vegan, use apple sauce instead of the eggs for a vegan swap. Eggs: If you don’t have fresh eggs, we swear by these powdered dried eggs which last in the pantry for months! Great for when you want a little extra protein without a trip to the store – and they are perfect for baking.Baking Powder: I like to use a no sodium baking powder in all my recipes, that way I can control the amount of salt t hat goes into my food.Granulated & Brown Sugar: I like this organic sugar f or my recipes, it has a really nice texture in these cookies, I’d recommend Anthony’s organic sugar f or baking.If you are gluten free, then a gluten free flour would be a nice substitute in this dish. All Purpose Flour: I normally use King Arthur organic all purpose flour for all my baking recipes, I love the consistency and texture of the crumb this flour produces.Blueberries: You can use fresh or frozen berries, depending on the time of year!.I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! What’s In These Blueberry Muffins without Milk or Butter? These easy and healthy recipes are fantastic meatless and dairy free meals for your table. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. You can achieve total richness and creaminess with some simple swaps. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. I’m all about making recipes plant-based and dairy free when I can. This dairy free blueberry muffin recipe is a fantastic take on the classic without all the dairy. Make Blueberry Muffins Dairy Free for a Healthy Version They are a easy breakfast to meal prep for the week, taste amazing, and are muffins that everyone at the table will love. These simple blueberry muffins are a great way to rise & shine.
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